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| Organic green Chef |
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Uses only organic produce,locally sourced where possible.Can build and use earth ovens,everything recycled. Have catered for thousands over the years,and raised thousands of pounds for charity.Can also give talks about Foodawareness,The food industry,supermarkets etc.
City and Guilds 706 1and 2
btec diplomas in nutitional food science,health and hygiene
PREVIOUS WORK:
Brickhurst Farm,Kent including Home education camps,S.e.a.s.o.n Open days,Not for Profit fund raising cafes including Earth Spirit .Cafe Urchin,Big Green Gathering.All Organic Cafe, Fordhall Farm, Permaculture courses andfamily open days
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